Tanzanian Peaberry

MICROLOT COFFEE: Our Single Origin Microlot Coffees are sourced from high-end limited-edition lots and are traceable down to an individual producer

ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans. Arabica Coffee has twice the flavor and a better aroma than its counterpart (Robusta).

FLAVOR FIRST:  We source all our coffee to achieve specific taste notes. Our Tanzanian Peaberry tastes of Rich Chocolate, Citric Acidity, with a Bold and Smooth body

ALWAYS FRESH:  The coffee you’re enjoying right now, was only recently harvested from our favorite coffee farms. We also send Amazon small quantities to ensure maximum freshness.

ABOUT THE COFFEE:

Tanzania Peaberries are a naturally occurring mutation of the coffee seed that forms a single, small, rounder unit than the two “flat beans” that typically sit face-to-face inside a coffee cherry.

The smaller, denser peaberries are thought to have a higher potency of flavor, and “peaberry plus” is a higher grade than the more standard peaberry lot. They do tend to be slightly pricier on account of both their more limited quantity (since peaberries occur in a smaller percentage of coffee overall) and the labor involved in sorting them out.